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Angel Chocolate Parfait




Source of Recipe


Internet


List of Ingredients




1/2 tsp unflavored gelatin
2 Tbsp cold water
1 cup water
1 cup sugar
2 egg whites beaten stiff
1/4 tsp salt
2 squares baking chocolate, melted
1 tsp vanilla or 1/2 tsp almond extract
1 cup whipping cream

Recipe



Soak gelatin in the 2 Tbsp cold water for 5 minutes
Boil the 1 cup of water with the 1 cup of sugar until it spends a thread. (about 240 degrees F.)
Add the dissolved gelatin
Pour syrup in a fine stream over the egg white, stiffly beaten with the salt
Keep beating continuously, while adding melted baking chocolate, and add flavoring
Fold in stiffly whipped cream
Pour into chilled pan (8x8x2) and freeze without stirring
Serve in tall parfait glasses garnish with whipped cream and a cherry
Yields: 4 servings