Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple-Walnut Cobbler




Source of Recipe


Internet


List of Ingredients




5 cups thinly sliced, peeled tart apples (such as Cortland, Granny Smith, Jonathan, or Rome Beauty)
3/4 cup chopped walnuts
1/4 cup sugar
1/2 tsp. ground cinnamon
1 cup all-purpose flour
1/2 cup sugar
1 tsp. baking powder
1 beaten egg
1/2 cup evaporated milk
1/3 cup margarine or butter, melted
Half-and-half or light cream (optional)


Recipe



Lightly grease a 2-quart square baking dish. Spread the apples in the dish. Sprinkle with 1/2 cup of the walnuts, the 1/4 cup sugar, and the cinnamon. In a medium mixing bowl stir together flour, the 1/2 cup sugar, and the baking powder.

In a small bowl combine egg, evaporated milk, and melted margarine. Stir the egg mixture into the dry ingredients until smooth. Pour evenly over apples; sprinkle with remaining walnuts.

Bake in a 325° oven for 50 to 55 minutes or until a wooden toothpick inserted in the center comes out clean. Cut into squares and serve warm. If desired, serve with half-and-half. Makes 9 servings.