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Apple Banana Crepes with Peanut Butter




Source of Recipe


Internet


List of Ingredients




10 apple bananas
1 tablespoon honey
Crepes (recipe follows)
Low-Fat Cheesecake Cream (recipe follows)
Peanut Butter and Chocolate Ganache (recipe follows)
Fresh raspberries, for garnish

Peel and chop apple bananas and toss with honey. Spoon bananas onto crepes, top with a tablespoon of cream, if desired. Roll crepes and place on serving plate.

Warm the Ganache and spoon a tablespoon over the crepe. Garnish with raspberries.

Makes 20 crepes.

CREPES (makes 20 crepes)
1 cup all purpose flour
2 eggs
2 cups 2% evaporated milk
1 tablespoon sugar
1 teaspoon vanilla extract
Zest of a whole lemon
1 teaspoon butter, melted

Combine all ingredients in a bowl and whisk together by hand or place all ingredients in a blender and blend together. Let stand 30 minutes, refrigerated.

Heat a 6" non-stick skillet over medium heat. Use about 2 tablespoons of batter for each crepe and spread to a thin pancake. Remove crepes from pan and stack, covered, to prevent them from drying out.

PEANUT BUTTER AND CHOCOLATE GANACHE
1 1/2 cups (12 ounces) 2% evaporated milk
12 ounce package semi-sweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup confectioner’s sugar

In a small saucepan over medium-high heat, bring milk to a boil. Remove from heat, add chocolate and whisk to blend.

In a bowl, mix peanut butter and sugar. Add a little of the chocolate mixture and whisk until smooth. Add the remaining chocolate mixture to the peanut butter, stirring to combine.



Recipe