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Apple Cake Cobbler




Source of Recipe


Internet


List of Ingredients




3 Cups Tart apples; sliced
1 Tablespoon Sugar
1 Teaspoon Cinnamon
Dash Salt
1 Egg or 1 t. quick tapioca or f
1 Tablespoon Butter

Cake:
1-1/2 Cups Flour
2 Teaspoons Baking powder
1/2 Teaspoon Salt
1/2 Cup Sugar
1 Egg; well beaten
1/2 Cup Milk
1/2 Cup Butter; melted

Vanilla sauce:
1/2 Cup Sugar
1 Tablespoon Cornstarch
1 Cup Boiling water
2 Tablespoons Butter
1 Teaspoon Vanilla
1/4 Teaspoon Nutmeg
Dash Salt


Recipe



Butter an 8x8 baking dish or casserole. Preheat oven to 425 degrees. Fruit: In a bowl, mix sliced apples, sugar, cinnamon, salt, and egg. Spead in bottom of prepared dish. Dot with butter. Cake: Sift together the flour, baking powder, salt, and sugar. Mix the egg, milk, and melted butter and stir into the flour mixture. Spread over top of the apple mixture. Bake 30 minutes until brown on top. Sauce: mix sugar and cornstarch in a small saucepan. Add boiling water, stirring constantly. Boil 5 minutes. Remove from the heat and stir in butter, vanilla, nutmeg, and salt. Serve cake warm or at room temperature with warm sauce.