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Apple Enchiladas




Source of Recipe


Internet


List of Ingredients




21 ounces apple pie filling
6 flour tortillas
1 teaspoon ground cinnamon
1/3 cup butter
1/2 cup sugar
1/2 cup packed light brown sugar
1/2 cup water


Recipe



Spoon pie filling evenly down the center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish. Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas and let stand 30 minutes. Bake at 350° for 20 minutes. Serve hot. Try serving with vanilla ice cream.