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Apple Walnut Bread Pudding




Source of Recipe


Internet


List of Ingredients




1 loaf French bread cut into cubes (4 cups)
3 medium apples cored chopped
1 cup chopped walnuts (or raisins)
4 cups 2% milk
2 pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding & Pie Filling
2 tsp. ground cinnamon divided


Recipe



Preheat oven To 350°F.

Place bread cubes in lightly greased 13x9-inch baking pan. Add apples and walnuts; toss to mix well.

Pour milk into large bowl. Add pudding mixes and 1 teaspoon of the cinnamon. Beat with wire whisk 1 minute. Pour over bread mixture; sprinkle top with remaining cinnamon.

Bake 50 to 60 minutes or until mixture comes to a boil. Remove from oven. Let stand 10 minutes before serving.