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Apple and Huckleberry Crisps




Source of Recipe


Internet


List of Ingredients




Topping:
1-1/2 cups all purpose flour
1 stick butter
1 cup brown sugar
1 cup granulated sugar
1/2 cup oatmeal
1 cup chopped pecans
1 tsp ginger

Cream butter with both sugars. Stir in remaining ingredients.

12 cups sliced apples (Granny Smith or Pippin)
1 cup huckleberries
Juice of half a lemon
2 tsp sugar

Toss all ingredients in a bowl and place in the bottom of a buttered 8/14 or equivalent sized pan. Cover liberally with the topping. Cover with aluminum foil and bake in a 400 degree oven for 40 minutes. Remove foil and continue to cook until apples are soft and topping is well browned. Cut into 12 pieces and serve with ice cream, whipped cream or crème fraiche.


Recipe