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Apple and Pear Crisp




Source of Recipe


Internet


List of Ingredients




TOPPING
1/2 cup Flour
2 Tbsp. Dark Brown Sugar
1/4 cup SPLENDA® Granular
1/4 tsp. Cinnamon
1 pinch Nutmeg
4Tbsp. Cold, Unsalted Butter, cut into pieces

FILLING
4 Large Macintosh or other tart apples
3 Ripe Bartlett or Anjou Pears
2 Tbsp. SPLENDA® Granular
3 Tbsp. Apple Juice Concentrate

STEPS
1. Preheat the oven to 400°F. Lightly butter a deep 2 to 2 1/2 quart baking dish. Set aside.

2. Prepare topping. Pour flour, brown sugar, SPLENDA®, cinnamon and nutmeg into a medium-mixing bowl. Stir well. Add butter and mix with an electric mixer, using the paddle attachment, until the topping is crumbly or sandy in texture. Set aside.

3. Prepare filling. Peel, core and thickly slice the apples and pears. Place them in the buttered baking dish. The fruit should be at least 2 1/2 inches deep in the pan. Add more fruit, if necessary. Add SPLENDA® and apple juice concentrate. Toss until coated. Cover with the topping.

4. Bake in the preheated 400°F oven 40-50 minutes or until fruit is tender and the topping has browned.



Recipe