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Apricot Angel Brownies




Source of Recipe


Internet


List of Ingredients




2 Bars (2 oz ea) white baking Chocolate
1/3 Cup Butter or margarine
1/2 Cup Brown sugar; packed
2 Eggs; beaten
1/4 Teaspoon Vanilla extract
3/4 Cup Flour
1/2 Teaspoon Baking powder
1/4 Teaspoon Salt
1 Cup Dried apricots; finely chop
1/4 Cup Almonds; sliced
1/4 Cup Coconut; flaked


Recipe



In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut; stir half into batter. Pour into a greased 9-inch square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350 degrees for 25 minutes or until golden brown. Cool.