Apricot Mousse
Source of Recipe
Internet
List of Ingredients
12 medium apricots, pared and pitted
1 fluid ounce (2 tablespoons) apricot- flavored brandy *
1 cup thawed frozen light whipped topping (8 calories per tablespoon)
1 teaspoon granulated sugar
4 whole strawberries
In food processor or blender, puree apricots until very smooth; transfer to medium metal mixing bowl.
Add brandy, whipped topping and sugar to apricots; freeze, covered, 30 minutes, just until firm.
Just before serving, with wire whisk, beat apricot mixture until smooth.
Divide mixture evenly among 4 dessert dishes; top each portion with a strawberry.
Makes 4 servings
Recipe
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