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Bailey's Irish Cream Balls




Source of Recipe


Internet


List of Ingredients




3 Cups Nilla wafers, finely crushed
1 Cup Pecans, chopped
3/4 Cup Powdered sugar
1/2 Cup Bailey's irish cream
3 Tablespoons Light corn syrup
1-1/2 Teaspoons Unsweetened cocoa


Recipe



Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll balls in powdered sugar. Allow to dry on wire rack 1 hour. Roll in powdered sugar again if desired. Store in airtight container between layers of wax paper.