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Baked Apples in Red Wine




Source of Recipe


Internet


List of Ingredients




1 c. dry red wine(such as Cabernet or Zinfandel)
2/3 c. sugar
1/4 c. cinnamon red hots
1 T. lemon juice
4 baking apples, peeled and cored
4 t. sour cream


Recipe



Mix together wine, sugar, red hots and lemon juice. Pour over apples and bake at 350 for 50 to 60 min. Serve with a teaspoon of sour cream over each apple.