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Blackberry Grunt




Source of Recipe


Internet


List of Ingredients




2 heaping cups fresh or semi-frozen blackberries
¼ cup blackberry syrup
1 tablespoon fresh lemon juice
1 cup flour
3 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
dash of salt
½ cup milk
1 tablespoon melted butter
1 tablespoon vegetable oil
cinnamon sugar


Recipe



Combine blackberries, syrup, lemon juice and 1 tablespoon water in a medium-sized, non-reactive skillet. Stir gently, then bring to simmer over low heat. Meanwhile, whisk flour, sugar, baking powder, baking soda, and salt in bowl. Whisk milk, butter and oil in another bowl. Stir wet mixture into dry mixture. Drop batter by large spoonfuls over berries. Sprinkle lightly with cinnamon sugar. Cover tightly and cook over medium-low heat 15 minutes, or until dumplings are firm. Serve warm.