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Blubarb Crisp




Source of Recipe


Internet


List of Ingredients




6 cups diced rhubarb
1 cup blueberries
1 cup sugar

Topping:
1 cup rolled oats
1 cup brown sugar
½ cup flour
½ teaspoon cinnamon
½ cup melted butter or margarine


Recipe



Preheat oven to 350° F. Coat a baking dish with cooking spray. Combine rhubarb, blueberries, and sugar and pour into baking dish. In a separate bowl, combine the oats, brown sugar, flour, and cinnamon and mix well. Pour in melted butter and stir until moistened. Sprinkle topping over rhubarb and blueberries. Bake at 350° F. for 25-30 minutes or until rhubarb is bubbly and tender and topping is golden brown. Serve hot with ice cream of whipped topping.