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    Bones' Mom's Brownies


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    8 ounces unsweetened chocolate
    1 1/2 cups butter
    6 eggs
    3 cups sugar
    1 1/2 cups all-purpose flour
    1 tablespoon vanilla
    1 cup chopped walnuts
    1 cup chocolate chips

    Recipe



    Preheat oven to 350F. Melt chocolate and butter over hot water or in microwave on medium 4 minutes; remove and stir well. Let cool. Beat the eggs until lemon colored. Gradually add sugar, beating until thick, about 3 minutes. Stir in chocolate. Fold in flour, vanilla, nuts, and chocolate chips. Pour into two greased and floured 8" square pans. Bake for 35 to 40 minutes. Do not overbake; they should be very moist in the center. Freezes well.

 

 

 


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