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Bread Pudding With Brandy Sauce




Source of Recipe


internet


List of Ingredients




Bread Pudding:

4 cups torn French bread
1 cup heavy cream
1 cup milk
1/2 cup golden raisins
3 eggs, beaten slightly
1 cup sugar
1/4 cup melted butter
1 Tablespoon vanilla
2 teaspoons cinnamon

Brandy Sauce

1/4 cup butter
1/2 cup sugar
1 egg yolk
2 Tablespoons water
1/2 cup heavy cream
1/4 cup brandy

Recipe



Bread Pudding: In a large bowl combine bread, milk, cream and raisins. Let mixture stand for 5 minutes or until bread has soaked up liquid and is soft, stirring often. Spray 2 quart oven-proof dish with Pam.
Combine beaten eggs, sugar, butter, vanilla and cinnamon. Stir into prepared bread mixture.
Bake at 250 degrees for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.

Brandy Sauce: In a sauce pan, melt butter, add sugar, egg yolk and water. Cook over medium heat for 5-6 minutes until sugar dissolves and mixture thickens, stirring often. Remove from heat and add cream and brandy, continue stirring until mixture is creamy.
Serves: 8 to 10