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Bread Pudding with Rum Sauce




Source of Recipe


Internet


List of Ingredients




6 slices white bread, torn in small pieces (crust too)
2 cups milk
1 tablespoon margarine
2 eggs, beaten
1 1/4 cups sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup raisins

Rum Sauce

1/2 cup sugar
2 tablespoons rum
1/4 cup margarine

Recipe



Place bread in a 9 inch round glass dish.
Heat milk and margarine on high 3 minutes.
Stir small amount of hot milk into beaten eggs. Return eggs to milk. Add sugar, salt, cinnamon, vanilla and raisins. Pour mixture over bread pieces.
Cook on high 7 minutes. Cook 2 minutes longer if center is not firm.
Rum Sauce: Mix sugar and rum together. Add margarine. Cook on high 2 minutes.
Serve warm over bread pudding.