Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Brownie Crostata with Hot Fudge Sauce




Source of Recipe


Internet


List of Ingredients




For the brownie crostata:

1/2 cup margarine or butter
3 ounces unsweetened chocolate, cut up
3 beaten eggs
1 1/2 cups sugar
1/2 cup all-purpose flour
1 teaspoon vanilla
1 cup chopped pecans
Pastry for double-crust pie

For the hot fudge sauce:

3/4 cup semisweet chocolate pieces or chopped semisweet chocolate

1/4 cup margarine or butter
2/3 cup sugar
one 5-ounce can evaporated milk (2/3 cup)


Recipe



TO MAKE BROWNIE CROSTATA:
In a small, heavy saucepan melt margarine or butter and chocolate over low heat, stirring frequently. Cool for 20 minutes.
In a large mixing bowl combine eggs, sugar, flour, and vanilla. Beat smooth with rotary beater or whisk. Stir in cooled chocolate and pecans.

Prepare and roll out pastry as directed. Line a 9-inch pie plate with half of the pastry. Transfer filling to pastry-lined pie plate; trim pastry to 1/2 inch beyond edge of pie plate. Cut top pastry as directed for easy lattice. Trim, seal, and crimp edge of pastry. Bake in a preheated 350 degrees F oven for 50-55 minutes, or till a knife inserted near center comes out clean. Cool slightly on a rack.

TO MAKE HOT FUDGE SAUCE:
In a small, heavy saucepan melt chocolate and margarine or butter, stirring often. Add sugar; gradually stir in evaporated milk. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring often. Remove from heat.

Serve warm over crostata.