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Brownie Wedgies




Source of Recipe


Internet


List of Ingredients




1 1/2 C all purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 C unslated butter
4 oz. semisweet chocolate, chopped
1 1/3 C sugar
3 eggs, lightly beaten
1 1/2 tsp. vanilla extract
1/2 C chopped hazelnuts (substitute pecans)
1/2 C semi sweet chocolate chips

Glaze

8 oz. semisweet chocolate, chopped
1/4 C Frangelico (hazelnut liqueur) (substitute Tia Maria if pecans are used above)


Recipe



Preheat the oven to 350 degrees. Butter a ten inch springform pan. Mix together the
flour, baking powder and salt. Set aside.Melt butter and 4 oz. chocolate over low heat in
a small saucepan, stirring until smooth. Cool slightly and beat in sugar. In a bowl, beat
the eggs with vanilla. Add the chocolate mixture and beat for 2 minutes. Mix in the nuts
and chips. Add the dry ingredients and stir to form a thick batter. Pour into prepared pan
and bake until top looks dry and edges begin to pull away from the sides of the pan -
about 45 minutes. Cool.

Melt chocolate in top of double boiler over barely simmering water, stirring until
smooth. Add liqueur and stir until smooth.

Score top of brownies into wedges and spread with glaze. Let stand until glaze sets up.
Release pan sides, remove to carrier and cut along score lines to serve.