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Butter Pecan Crunch




Source of Recipe


Internet


List of Ingredients




2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
2 pkgs (3.4 oz) instant vanilla pudding mix
2 cups milk
1 quart butter pecan ice cream, softened slightly
1 carton (8 oz) Cool Whip, thawed
2 Heath candy bars (1.4 oz each), crushed

Recipe



In a bowl, combine crumbs and butter/margarine
Pat into the bottom of an ungreased 13x9 inch pan; chill
In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute
Fold in the softened ice cream and whipped topping
Spoon over crust
Sprinkle with crushed candy bars
Freeze
Thaw 20 minutes before serving
12-16 servings