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Butterscotch Puffs




Source of Recipe


Internet


List of Ingredients




1/4 c butter
3/4 c brown sugar
1/4 tsp salt
1 3/4 c milk, scalded
3 beaten egg yolks
1 tsp vanilla
3 stiff beaten egg whites
1/3 c chopped walnuts

Recipe



Cream butter, brown sugar, and salt, until mixture is light and fluffy.

Blend a small amount of hot milk into beaten yolks; gradually stir in remaining milk and vanilla. Add to creamed mixture, blending thoroughly. Fold in beaten egg whites

Set eight 5 oz. custard cups in a shallow pan. Pour custard mixture into the cups, top with walnuts. Place pan in oven and pour hot water into pan around custard cups until about 1" deep. Bake 325° till knife inserted comes out clean, about 45 minutes