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    Candied Plantains


    Source of Recipe


    Internet

    List of Ingredients




    2 large. ripe plantains (all black)
    3/4 stick butter
    1 cup maple syrup
    1 Tbsp dark rum
    1 1/2 tsp. cinnamon

    Melt margarine in heavy aluminum or iron skillet. Add syrup and
    plantains. Sprinkle with 1/2 teaspoon cinnamon. Cook 5 minutes.
    Turn with an icing spatula.

    Sprinkle other 1/2 teaspoon cinnamon. Cook on low to medium heat
    until syrup forms soft ball, about 30 minutes. Turn frequently.
    May be served as garnish for pork, chicken or turkey. May be varied
    by toasting bread and dipping in syrup for breakfast or lunch.

    Recipe
 

 

 

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