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    Candy Bar Brownies


    Source of Recipe


    Internet

    List of Ingredients




    Brownies:
    1-19.5 oz.package Pillsbury Brownie Classics Traditional Fudge Brownie Mix
    1/2 cup oil
    1/4 cup water
    2 eggs

    Frosting and Topping:
    1-6oz. package (1 cup) semi-sweet chocolate chips
    1/4 cup margarine or butter
    3-2.05oz. Chocolate coated nougat and caramel candy bars, chopped

    Recipe



    Prepare and bake brownies according to package directions.
    Cool 1 hour or until completely cooled.

    In a medium saucepan, combine chocolate chips and margarine:
    cook over low heat until melted, stirring constantly.
    Spread evenly over cooled brownies.
    Immediately sprinkle chopped candy bar over frosting;
    press in lightly. Cut into bars.

    Makes 24 bars

 

 

 

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