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Cappuccino Creme Brulee




Source of Recipe


Internet


List of Ingredients




385 ml can evaporated milk (undiluted)
1 cup coffee (brewed or made from instant)
2/3 cup granulated sugar
1 teaspoon vanilla
1/4 teaspoon salt
4 eggs
1/4 cup lightly packed brown sugar


Recipe



Combine evaporated milk and coffee in saucepan. Heat just until small bubbles form around edge of pan. Add granulated sugar, vanilla and salt, stirring until sugar is dissolved. Beat eggs well in large bowl. Gradually stir hot milk mixture into eggs. Pour into 6 inch/4 cup souffle dish.* Place dish in a pan of hot water about 1 inch up dish. Bake at 300 degrees for 50 to 60 minutes, or just until center is set and knife inserted in center comes out clean. Chill until cooled. Just before serving, sprinkle brown sugar over custard. Place as close as possible under preheated broiler, and broil until sugar is melted and browned.

*or six 6 ounce custard cups; bake 30 to 35 minutes.
*or double recipe for an 8 inch/8 cup souffle dish; bake 1 1/2 to 1 3/4 hours.