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Caramel Dumplings in Sauce




Source of Recipe


Internet


List of Ingredients




Carmel Sauce:
3/4 cup sugar
2 cup hot water
3/4 cup sugar
2 Tbsp butter
1/8 tsp salt

Caramelize 3/4 cup sugar in heavy skillet.
When golden add remaining ingredients.
Cook until smooth.

Dumplings:
2 cups flour
2 tsp baking powder
5 Tbsp shorting
1/4 tsp salt
~(2 cups Bisquick can be used in place of above ingredients)
3/4 cup milk
1 tsp vanilla

Mix dough.
Drop by tablespoon into hot caramel sauce.
Leave space between dumplings.
Cook on medium heat 30 minutes with lid on.
Serve warm with ice cream or whipped cream.


Recipe