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Caramel Graham Fudge Brownies




Source of Recipe


Internet


List of Ingredients




1 package of fudge brownie mix
1 1/2 cup of graham cracker crumbs
1/2 cup of sugar
1/2 cup of melted margarine
One 14 ounce package of caramels
1/3 cup of evaporated milk
3/4 cup of peanut butter chips
3/4 cup of semi sweet chocolate chips
1 cup of chopped pecans or walnuts
1/4 cup of water
1/4 cup of oil
1 egg

Preheat oven to 350ºF. In medium bowl combine 1 1/2 cups of the brownie mix, graham cracker crumbs, sugar and melted margarine; mix well. Press mixture in bottom of ungreased 9 x 13 pan. In saucepan combine caramels and milk. Cook until melted. Carefully spread over crust. Sprinkle with peanut butter chips, chocolate chips and 3/4 cup of pecans. Combine remaining brownie mix, water, oil and egg. Beat 50 strokes. Spoon batter over pecans. Sprinkle with remaining pecans. Bake 33 to 38 minutes and cool well.



Recipe