Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Caramelicious Brownies




Source of Recipe


Internet


List of Ingredients




1 (1 b. 3.5-oz) pkg. Pillsbury Rich & Moist Fudge Brownie Mix
1/2 c. oil
1/4 c. water
2 eggs

Heat oven to 350
Grease bottom of 9x13 glass baking dish.
In large bowl, combine all ingredients; beat 50 strokes with spoon. Do no undermix.
Spread in greased pan.
Bake for 31-33 minutes.

Topping

20 vanilla caramels, unwrapped
3 tbsp. milk
1/2 c. semi-sweet chocolate chips
chopped nuts

In small saucepan, over med-low heat, melt caramels with milk, stir occasionally until smooth. Keep warm.
Immediately after removing brownies from oven, sprinkle with chocolate chips and nuts.
Drizzle with hot caramel mixture.
Cool 1 hour or until completely cooled.
Cut into bars

Makes 24 bars

Recipe