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Champagne Strawberries




Source of Recipe


Internet


List of Ingredients




1 quart strawberries, washed and stemmed
2 TBS fresh squeezed lime juice
4 TBS honey
Fresh mint leaves
A bottle of chilled champagne or non-alcoholic sparkling wine


Recipe



Heat the lime juice and the honey until the honey melts. Add 2 or 3 mint leaves. Remove from heat and steep for 5 minutes. Remove the mint. Place strawberries in a bowl. If berries are small, leave them whole. If they are large, half or quarter them. Pour the lime-honey sauce over the strawberries and toss gently to coat. Refrigerate at least 20 minutes. Divide strawberries and the sauce into 4 to 6 dessert dishes. Pour champagne over. Garnish each with a mint leaf and serve.