member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Cherry Dump Pudding


    Source of Recipe


    Internet

    List of Ingredients




    2 cups all-purpose flour
    1/2 teaspoon salt
    2 teaspoons baking powder
    1 cup white sugar
    1/2 cup butter
    1 cup milk
    1 teaspoon vanilla extract
    4 cups pitted sour cherries
    1/2 cup white sugar
    1 1/4 cups cherry juice

    Recipe



    Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.

    In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.

    Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |