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    Chocolate Almond Velvet


    Source of Recipe


    Internet

    List of Ingredients




    2 pints whipping cream
    1 can (16 oz) chocolate syrup
    1 can (14 oz) sweetened condensed milk
    2 tsp. vanilla extract
    1/2 C. slived almonds toasted

    Recipe



    In a mixing bowl combine the first 4 ingredients; beat until stiff peaks form
    Fold in almonds
    Spread in an ungreased 13x9" pan
    Cover and freeze for at least 4 hours or until firm


    May be frozen for up to 2 months

    Remove from freezer 5 minutes before serving

    Serves 16-20

 

 

 

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