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Chocolate Frangos




Source of Recipe


Internet


List of Ingredients




1 cup butter or margarine
2 cups sifted powdered sugar
4 squares bitter chocolate, melted
2 tsp. vanilla extract
2 tsp. peppermint extract
4 eggs
1 cup vanilla wafer crumbs

Recipe



Beat butter & sugar in a large bowl until mixture is light & fluffy.
Add melted chocolate, and beat until well blended
Add extracts, mixing well.
Add eggs, one at a time mixing well after each addition. Set aside.
Put paper cupcake liners in 12-18 large muffin tins.
Sprinkle half the vanilla wafer crumbs into the bottom of the cups (approximately 1/2 tsp. per cup).
Spoon chocolate mixture on top of crumbs, sprinkle with remaining mixture, then freeze.
The frangos may be served frozen or taken out of the freezer & put in the refrigerator until serving.
Serves 12