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    Chocolate Mint Figs


    Source of Recipe


    Internet

    List of Ingredients




    Yield: 48 halves

    1/2 c semisweet chocolate chips
    4 tb fresh mint, finely chopped
    48 almonds, toasted and coarsely chopped
    24 fresh figs, halved

    Preheat the oven to 350 degrees F. In a small mixing bowl, combine
    the chips, mint, and almonds, stirring well. Press a bit of this
    mixture into each fig half. Lightly spray or wipe a baking sheet
    with vegetable oil. Place the figs on the baking sheet and bake
    for 15 minutes. Serve warm or at room temperature.

    Recipe
 

 

 

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