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    Chocolate Nut Coupes


    Source of Recipe


    Internet

    List of Ingredients




    1 pint of chocolate and or vanilla ice cream
    2 to 3 tablespoons of amaretto or Frangelico
    1/4 cup of chopped almonds or hazelnuts, toasted if desired
    1 cup of bottled fudge sauce, heated

    Scoop the ice cream into 4 dessert bowls. Stir the liqueur and nuts into the fudge sauce, spoon over the ice cream. Serve at once. Makes 4 servings

    Recipe
 

 

 

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