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    Chocolate Pudding Brownies


    Source of Recipe


    Internet

    List of Ingredients




    6 Tbsp. Butter Or Margarine; softened
    2/3 Cup Sugar
    2 Eggs; Large
    1/4 Cup Milk
    1 tsp. Vanilla
    1/2 Cup Flour; Unbleached
    1 pkg. Chocolate Pudding Mix***
    1/2 tsp. Baking Powder
    1/4 tsp. Salt
    1/2 Cup Nuts; Chopped
    Powdered Sugar
    ***Chocolate pudding should be a 3 3/4 to 4 oz package of REGULAR pudding mix

    Recipe



    Cream butter and sugar. Blend in eggs, milk, and vanilla.

    Stir together flour, pudding mix, baking powder, and salt. Add to creamed mixture; mix well. Stir in nuts.

    Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool.

    Sift powdered sugar over top, if desired. Cut into bars.

    Makes 24 brownies

 

 

 

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