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Chocolate Pudding Dessert




Source of Recipe


Internet


List of Ingredients




1 c flour
1 stick margarine
1 c finely chopped nuts
8 oz cream cheese, softened
1 c powdered sugar
8 oz Cool Whip
3 cups milk
1 small pack vanilla instant pudding
1 small pack chocolate instant pudding
4 more oz of Cool Whip



Recipe



Mix the flour, margarine and nuts together and press into a 9" x 13" pan. Bake 20 minutes at 350 degrees and cool. To make the second layer, mix together the cream cheese, powdered sugar and 8 oz. of cool whip. Spread this over the crust. For the third layer, blend in a bowl the milk, and puddings. Pour this over the second layer, let set, then top with 4 oz of Cool Whip. (Optional: sprinkle nuts on top) Chill well. (Best if made the night before)