Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Squidgy Goo




Source of Recipe


Internet


List of Ingredients




6 oz flour
6 oz sugar
3 oz cocoa powder (NOT hot chocolate mix)
3 oz margarine (optional)
10 tbsp milk (optional)
2 drops vanilla essence

For the sauce:
3 oz brown sugar
3 oz cocoa powder
1 pint boiling water


Recipe



Sieve together the flour, sugar and cocoa powder and mix with the margarine. Add the milk and vanilla essence if used. Place the mixture in a VERY well greased ovenproof dish. Over this sprinkle the seived sugar and cocoa powder from the sauce allowance and pour 1 pint of boiling water over the whole lot. Cover and cook at Gas Mark 4 (375 F and 180 C I think) for 45-60 mins. Serve hot and with chocolate or vanilla ice cream.

Then go out for a long walk to work off all those calories!