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    Cinnamon Wild Rice Pudding


    Source of Recipe


    Internet

    List of Ingredients




    2 cups cooked wild rice
    2 cups hot half-and-half
    1/2 cup maple syrup
    2 eggs
    1 teaspoon vanilla
    3/4 cup raisins
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    additional sugar/cinnamon

    Recipe



    Combine all. Turn into a 1-1/2 quart casserole. Sprinkle with cinnamon and sugar.

    Bake at 350 for 1 hour or until set. Serve warm or chilled.

    Serves 8 -10

 

 

 

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