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    Coconut-Cheese-Rum Flan


    Source of Recipe


    Internet

    List of Ingredients




    1 (8 oz.) package cream cheese
    3/4 cup coconut milk
    1 cup evaporated milk
    1 cup condensed milk
    7 eggs
    1/2 cup butter (optional)
    1/4 cup Puerto Rican Light Rum

    In a mold, metal bowl or pot, place 3 tablespoons sugar and 2 tablespoons water then mix it well. Cook this on medium heat on your stove until the sugar turns amber and caramelizes to a soft stage. Swirl the caramel around the mold, totally covering the interior. Blend all ingredients together. Carefully pour into prepared pan and bake at 350º in a "baño de Maria" (bain marie) for about 50 minutes or until golden. Test with a fork, it should come out clean. Remove from oven, cool and refrigerate at least 4 hours before serving.

    Recipe




 

 

 


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