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Cookie Pudding




Source of Recipe


Internet


List of Ingredients




7 1/2 oz. butter cookies
4 oz. raisins
3 apples
4 eggs
1 3/4 oz. sugar
1 lemon
1 tsp. cinnamon
1 tsp. nutmeg
2 Tbl. apricot jelly



Recipe



1. Soak the raisins in warm water for 5 to 10 minutes.

2. Peel, core, then finely chop the apples. Place apples in a deep dish and sprinkle with cinnamon,nutneg and lemon juice.

2. Place cookies in a food processor and chop until they form a fine powder.

3. Add the eggs one at a time to the chopped cookies. Mix very well then fold in the apple mixture and strained raisins.

4. Butter and flour a deep molding and pour the mixture in. Make sure there are not any air pockets (or bubbles.)

5. Place the molding in a pan with hot water and put the pan and the molding in the oven. Bake at 350 degrees for 1 1/2 hours.

6. Remove from the oven and let it cool.

7. Dissolve apricot jelly with 2 teaspoons of water. Brush the jelly over the top of the dessert.