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Country Pear and Cherry Crisp




Source of Recipe


Internet


List of Ingredients




One 16 ounce package of frozen unsweetened pitted tart red cherries, thawed or one 16 ounce can of pitted tart red cherries (water packed)
1/3 to 1/2 cup of sugar
2 tablespoons of all purpose flour
1 teaspoon of finely shredded orange peel
1/2 teaspoon of ground cinnamon
3 to 4 medium pears, peeled, cored, and thinly sliced (3 cups)
1 1/2 cups of granola
2 tablespoons of butter, melted
Vanilla ice cream, optional

If using canned cherries, drain cherries, reserving 1/2 cup of juice. In a large mixing bowl combine the frozen or canned cherries and reserved juice. Add the sugar and toss to coat. Let it stand for 5 minutes. Combine the flour, orange peel, and cinnamon. Sprinkle over cherries, toss to mix. Add the pears, toss to mix. Transfer to an ungreased 2 quart square baking dish. Combine the granola and butter, sprinkle over filling. Bake in a 375ºF. oven about 30 minutes or until the pears are tender. I f necessary, cover with foil the last 5 to 10 minutes to prevent over browning. Serve warm. If desired, serve with ice cream. Makes 6 servings

Recipe