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    Cranberries Jubilee


    Source of Recipe


    Internet

    List of Ingredients




    1 cup sugar
    1 1/2 cups water
    2 cups fresh cranberries
    1/4 cup brandy
    Vanilla ice cream

    Combine sugar and water in saucepan, stirring to dissolve sugar.
    Bring to boiling; boil 5 minutes. Add cranberries and bring to
    boiling again; cook 5 minutes. Turn into heat-proof bowl or blazer
    pan of chafing dish. Heat brandy. Ignite brandy and pour over
    cranberry mixture. Blend into sauce and serve immediately over
    ice cream. Makes 2 1/2 cups sauce.

    Recipe
 

 

 

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