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    Creamy Peach Double Decker


    Source of Recipe


    Internet

    List of Ingredients




    1 16-ounce can sliced peaches, drained and diced
    2 tablespoons apricot brandy, optional
    2 3-ounce boxes or 1 6-ounce box orange Jell-O
    2 cups boiling water
    1 1/2 cups cold water
    1 4-ounce container nondairy whipped topping, thawed

    Recipe



    Sprinkle peaches with brandy and set aside. Dissolve gelatin in boiling water. Stir in cold water and chill until thickened. Fold peaches into 1/2 the gelatin and spoon into 6-cup mold. Chill until set, but not firm (about 10 minutes). Blend whipped topping into remaining gelatin and spoon over clear layer in mold. Chill until firm (about 4 hours). Unmold.


 

 

 


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