member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Creme De Menthe Espresso Brownies


    Source of Recipe


    Internet

    List of Ingredients




    1 cup butter
    2 cups sugar
    2 tsp. vanilla
    4 eggs
    3/4 cup baking cocoa
    1 cup flour
    1/2 tsp. baking powder
    1/4 tsp. salt
    2 tsp. instant espresso coffee granules
    1 cup chopped nuts

    Recipe



    Preheat oven to 350*. Grease a 9 by 13 inch pan.

    In a large microwave safe bowl, place butter. Microwave at high power for 2 to 2-1/2 minutes or until melted. Stir in the sugar, espresso granules and vanilla; add eggs, one at a time, beating well after each addition. Add cocoa and beat until well blended. Add the flour, baking powder and salt; beat well. Stir in the nuts.

    Pour the batter into the prepared pan. Bake for 30-35 minutes or until brownies begin to pull away from the sides of the pan.

    Topping:
    2 cups powdered sugar
    1/2 cup butter
    2 tbl. Creme De Menthe
    1 cup chocolate chips

    Mix all the ingredients; blend well. Frost cooled brownies.
    Sprinkle with chocolate chips.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |