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    Dark And Dense Chocolate Sorbet


    Source of Recipe


    Internet

    List of Ingredients





    12 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
    3 cups water
    1 3/4 cups sugar
    1 tablespoon instant espresso powder
    1/8 teaspoon salt


    Finely chop chocolate in processor.

    Stir 3 cups water, sugar, espresso powder and salt in heavy saucepan over medium heat until sugar dissolves and syrup comes to boil.

    With processor running, gradually add boiling syrup to chocolate; blend until smooth, scraping down sides of bowl. Transfer mixture to bowl; chill.

    Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container; freeze overnight. Makes about 2 cups.

    Recipe
 

 

 

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