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    Double Chocolate Brownies


    Source of Recipe


    Internet

    List of Ingredients




    3/4 cup flour
    1/4 teaspoon baking soda
    1/4 teaspoon sale
    1/3 cup butter
    3/4 cup sugar
    2 tablespoons water
    2 cups semi-sweet chocolate chips 1 teaspoon vanilla extract
    2 eggs
    1/2 cup chopped nuts

    Preheat oven to 325°. In a small bowl, combine flour, baking soda and salt. Set aside. In a small saucepan, combine butter, sugar and water. Bring just to a boil, then remove from heat. Add 1 cup chocolate chips and vanilla extract. Stir until chocolate chips melt and mixture is smooth. Transfer to a large bowl. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining 1 cup chocolate chips and the nuts. Spread into greased 9-inch square baking pan. Bake 30 to 35 minutes. Cool completely. Cut into 2 1/4 inch squares. Makes 16.

    Recipe




 

 

 


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