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Dried Fruit Compote with Sambuca




Source of Recipe


Internet


List of Ingredients




1 cup dried peaches or nectarines, cut into 1/4-inch-wide strips
1 cup dried pears, cut into 1/4-inch-wide strips
1 cup dried apricots, cut into 1/4-inch-wide strips or quartered
1/2 cup golden raisins
1/2 cup dried cherries
2 cups water
1 cup sugar
2 whole cloves
1-inch piece cinnamon stick
2 lemon zest strips
1 tablespoon fresh lemon juice
1 tablespoon sambuca or other anise liqueur

Recipe



Put the peaches, pears, apricots, raisins, and cherries in a bowl.
Mix the water, sugar, cloves, cinnamon, and lemon zest in a saucepan. Bring slowly to a simmer, stirring to dissolve the sugar. Simmer for 1 minute, then pour the syrup over the fruit. Let stand until cool, stirring occasionally, then stir in the lemon juice and sambuca. Refrigerate until well chilled.