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    Fluffy Pistachio Delight


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup reduced fat margarine
    1 cup all purpose flour
    1/2 cup confectioners' sugar
    1/2 cup chopped walnuts

    FIRST LAYER:

    1 pkg (8oz) fat free cream cheese, softened
    1 cup (8oz) nonfat sour cream
    1 8oz lite whipped topping, thawed

    SECOND LAYER:

    3 cups cold skim milk
    2 pkg (1oz ea) sugar/fat free instant pistachio pudding mix

    TOPPING:

    1 8 oz lite whipped topping, thawed
    2 tablespoons ground walnuts

    Recipe



    In a mixing bowl, cream the margarine.
    Add flour and sugar: blend until crumbly. Stir in walnuts.
    Press in bottom of a 13x9 baking dish coated with nonstick cooking spray.
    Bake at 375 for 10-12 minutes or until set. Cool.
    In a mixing bowl, beat cream cheese and sour cream.
    Fold in whipped topping. Spread over crust.
    In another mixing bowl, combine milk and pudding mixes
    Beat on low speed for 2 minutes. Spread over first layer.
    Carefully spread whipped topping over second layer. Sprinkle with walnuts.
    Chill at least 1 hour

 

 

 

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