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    French Chocolate Ice Cream


    Source of Recipe


    Internet

    List of Ingredients




    1 Cup sugar
    3 Egg yolks
    1-1/2 Cups milk
    2 Cups cream
    1/3 Cup cocoa
    1 Tsp vanilla

    Recipe



    Beat milk and egg yolks together; blend in sugar.
    Cook over medium heat, stirring constantly, until mixture is thick enough to coat the back of a metal spoon.
    Remove from heat and gently sift the cocoa into the mixture. Beat well until blended
    COOL
    Add cream and vanilla
    Mix well and refrigerate overnight.
    Freeze according to manufacturer's directions.
    Makes 1 quart

 

 

 

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