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French Coffee Ice Cream




Source of Recipe


Internet


List of Ingredients




2 eggs
2 tbsp. flour
2 cups half & half (1 pint)
2 cups cream (1 pint)
3 tbsp. instant powdered coffee
1 1/2 tsp. vanilla
1 cup sugar
1/8 tsp. salt


Recipe



Beat eggs in mixing bowl until fluffy. In stainless steel saucepan, combine sugar, flour, salt and instant coffee, and gradually stir in Half and half. Cook over LOW heat or in double boiler, stirring constantly with a wooden spoon until sugar is dissolved and mixture begins to thicken (10 to 15 minutes). To prevent coagulation of eggs, gradually pour a small amount of the hot mixture into beaten eggs, stirring well with a wire whisk; then pour egg mixture into remaining hot mixture in saucepan. Cook and stir for 1 minute more. Remove from heat and chill. Stir in cream and vanilla. Chill mixture until ready to process.