Fried Banana Chocolate Ravioli
Source of Recipe
Internet
List of Ingredients
2 bananas, cut into 1/4 inch chunks
1/4 cup brown sugar
1/4 cup graham cracker crumbs
4 teaspoons pecans, chopped fine
1/4 cup good quality, chocolate, chopped
20 wonton wrappers (or pasta dough #1)
1 egg, beaten if using wrappers
canola oil (for frying)
powdered sugar (for garnish)
Chocolate rum sauce
12 ounces evaporated milk
12 ounces bittersweet chocolate, chopped
1 teaspoon butter
3 teaspoons rum
Recipe
For Ravioli
Gently mix bananas, brown sugar, graham cracker crumbs, pecans and chocolate.
Roll dough and cut into 3 inch squares or use wontons and lay out on a clean work surface.
Fill each square or wrapper with 1 1/2 t's of filling.
Brush edges with egg wash and fold in half diagonally, sealing edges completely.
Place on wax paper and repeat.
Heat oil to 350-375 degrees.
Fry ravioli until golden, around 2 minutes.
Remove and drain.
Sprinkle with powdered sugar and serve with chocolate rum sauce.
Chocolate Rum Sauce
Heat milk and chocolate in a 2 quart saucepan over medium heat.
When the chocolate has melted, remove from heat and stir in butter and rum.
Serve warm.
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